Upcoming Events

April 18, 2019

Soda Fountain Science: Acids in Sodas & Cocktails

Spend the evening with Soda Jerks and Bartenders from Mamaleh’s Deli to discuss and explore the role of acids in making sodas and cocktails At this […]
April 15, 2019

How Does Bread Work? Demystifying Gluten and Fermentation

Curious about bread, gluten, sourdough and more? Bread manager & baker extraordinaire, Graham Davidson, discusses scientific and chemical principles behind the bread-making process and how those […]
April 14, 2019

The Science of Beer

A look at some of the science involved in the world’s oldest biotech business, brewing beer. We start with the four major ingredients: barley malt, hops, […]
April 14, 2019

The Science of Beer

A look at some of the science involved in the world’s oldest biotech business, brewing beer. We start with the four major ingredients: barley malt, hops, […]
April 14, 2019

Science of Local Food Scavenger Hunt

Take a self-guided scavenger hunt through the Boston Public Market. Explore the science and technology behind local food and farming. Cost: Free. Drop in.
April 13, 2019

Intro to Coffee Extraction

Up your coffee game! Taste and compare the many ways we affect coffee extraction. Through the manipulation of a few variables, we can affect how much […]