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Science of Local Food at Boston Public Market
April 21 @ 10:00 am - 7:00 pmFree
Free, day-long open house!
The Boston Public Market is pleased to offer a day of in the name of food science.
Join us to meet our vendors and earn how fermentation affects cheese, bagels and chocolate; what biodiversity means for New England fishers; the science of composting; and so much more!
Don’t miss the series of classes offered by the KITCHEN at Boston Public Market in conjunction with the Open House and the fish pier tours of Red’s Best offered during the week!